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Registro Completo |
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Biblioteca(s): |
Embrapa Soja; Embrapa Unidades Centrais. |
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Data corrente: |
14/05/2020 |
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Data da última atualização: |
28/01/2021 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
SILVA, M. B. R.; LEITE, R. S.; OLIVEIRA, M. A. de; IDA, E. I. |
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Afiliação: |
Mariah Benine Ramos Silva, Universidade Estadual de Londrina - UEL/Departamento de Ciência e Tecnologia de Alimentos; RODRIGO SANTOS LEITE, CNPSO; MARCELO ALVARES DE OLIVEIRA, CNPSO; Elza Iouko Ida, Universidade Estadual de Londrina - UEL/Departamento de Ciência e Tecnologia de Alimentos. |
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Título: |
Germination conditions influence the physical characteristics, isoflavones, and vitamin C of soybean sprouts. |
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Ano de publicação: |
2020 |
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Fonte/Imprenta: |
Pesquisa Agropecuária Brasileira, v. 55, e01409, 2020. |
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DOI: |
10.1590/s1678-3921.pab2020.v55.01409 |
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Idioma: |
Inglês |
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Notas: |
Título em português: Condições de germinação influenciam as características físicas, isoflavonas e vitamina C de brotos de soja. |
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Conteúdo: |
The objective of this work was to evaluate the effects of the germination conditions of 'BRS 216' soybean (Glycine max) on the length, yield, and isoflavone contents of sprouts. A 23 factorial arrangement was used to evaluate the variables soaking time, irrigation frequency, and germination time. Sprouts that showed better length and yield and higher isoflavone contents were evaluated for their chemical composition and vitamin C content. Soaking and germination time of soybean showed a positive and significant linear effect on sprout length. However, only germination time showed a significant positive linear effect on yield, and a significant negative linear effect on the content of malonylglycosides, aglycones, and total isoflavones. Soybean germination conditions were established at 6 hours of soaking, three days of germination, and 8 hours of irrigation frequency. Under these conditions, the obtained sprouts show a more preserved chemical composition, besides higher contents of β-glycosides, malonylglycosides, aglycones, total isoflavones, and vitamin C than the nongerminated soybean. Under suitable germination conditions, it is possible to produce soybean sprouts with better physical characteristics, higher yield, and higher contents of isoflavones, aglycones, and vitamin C. |
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Palavras-Chave: |
Ácido ascórbico; Agliconas; Aglycones; Composição aproximada. |
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Thesagro: |
Glycine Max; Maceração. |
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Thesaurus Nal: |
Ascorbic acid; Proximate composition; Soaking. |
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Categoria do assunto: |
--
X Pesquisa, Tecnologia e Engenharia |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/213021/1/Germination-conditions-influence-the-physical.pdf
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Marc: |
LEADER 02293naa a2200289 a 4500
001 2129634
005 2021-01-28
008 2020 bl uuuu u00u1 u #d
024 7 $a10.1590/s1678-3921.pab2020.v55.01409$2DOI
100 1 $aSILVA, M. B. R.
245 $aGermination conditions influence the physical characteristics, isoflavones, and vitamin C of soybean sprouts.$h[electronic resource]
260 $c2020
500 $aTítulo em português: Condições de germinação influenciam as características físicas, isoflavonas e vitamina C de brotos de soja.
520 $aThe objective of this work was to evaluate the effects of the germination conditions of 'BRS 216' soybean (Glycine max) on the length, yield, and isoflavone contents of sprouts. A 23 factorial arrangement was used to evaluate the variables soaking time, irrigation frequency, and germination time. Sprouts that showed better length and yield and higher isoflavone contents were evaluated for their chemical composition and vitamin C content. Soaking and germination time of soybean showed a positive and significant linear effect on sprout length. However, only germination time showed a significant positive linear effect on yield, and a significant negative linear effect on the content of malonylglycosides, aglycones, and total isoflavones. Soybean germination conditions were established at 6 hours of soaking, three days of germination, and 8 hours of irrigation frequency. Under these conditions, the obtained sprouts show a more preserved chemical composition, besides higher contents of β-glycosides, malonylglycosides, aglycones, total isoflavones, and vitamin C than the nongerminated soybean. Under suitable germination conditions, it is possible to produce soybean sprouts with better physical characteristics, higher yield, and higher contents of isoflavones, aglycones, and vitamin C.
650 $aAscorbic acid
650 $aProximate composition
650 $aSoaking
650 $aGlycine Max
650 $aMaceração
653 $aÁcido ascórbico
653 $aAgliconas
653 $aAglycones
653 $aComposição aproximada
700 1 $aLEITE, R. S.
700 1 $aOLIVEIRA, M. A. de
700 1 $aIDA, E. I.
773 $tPesquisa Agropecuária Brasileira$gv. 55, e01409, 2020.
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Registro original: |
Embrapa Soja (CNPSO) |
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| 1. |  | MESQUITA, L. M. de S.; RODRIGUES, C. F. B.; ROCHA, C. Q. da; BIANCHIM, M. S.; RODRIGUES, C. M.; OLIVEIRA, V. de; GAETA, H. H.; BELCHOR, M. N.; TOYAMA. M. H.; VILEGAS, W. LC-ESI-IT-MS/MS and MALDI-TOF approach: identification of natural polymers from rhizophora mangle barks and determination of their analgesic and anti-inflammatory properties. Natural Products and Bioprospecting, v. 9, p. 23-34, 2019.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 3 |
| Biblioteca(s): Embrapa Agroenergia. |
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